Mushroom Farcis (stuffed mushrooms)

stuffed mushrooms

Stuffed mushrooms

This is the easiest and best stuffed mushroom recipe there is. Deeply flavorful and satisfying, I could eat a complete dinner based on this dish. You can too if you want to be like me.

1 lb. mushrooms, stems chopped
1/2 c. grated Parmesan cheese
1/2 c. fine dry bread crumbs
1 small onion, grated
2 small garlic cloves, minced
2 Tbsp. chopped parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon fresh oregano (or 1/2 teaspoon dried)

1. De-stem the mushrooms, and chop the stems finely while setting mushroom caps aside for stuffing.

2. Mix all ingredients and fill mushroom caps. Drizzle 1 stick melted butter over the top and bake at 350 for 25 minutes.

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