Senegalese Soup

Senegalese Soup

Senegalese Soup

Ingredients
3 tart apples
2 Tbsp. butter
1 large onion, chopped
1 clove garlic
3 Tbsp. Curry powder
2 Tbsp. Flour
8 cups chicken broth
½ cup heavy cream
1 poached chicken breast (cutlet), chopped

Directions
1. Peel, core and chop the apples.

2. Melt butter and cook the apples, onion and garlic until soft, about 10 to 12 minutes.

3. Add flour and curry powder and cook 2 minutes, stirring.

4. Stir in chicken broth and simmer covered for 1 hour and 20 minutes.

5. Stir in heavy cream.

6. Cool and puree. Strain and chill for 2 to 3 hours (or more).

Garnish with a few pieces of chopped chicken breast and serve.

Serves 12 or lots more, depending on the size of your bowls or cups.

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