Supreme de Volaille a la Milanaise

This classic, simple chicken dish is rich and flavorful while still being easy to make.

Ingredients
4 chicken cutlets
salt
pepper
flour
4 Tbsp. butter
2 Tbsp. olive oil
1/2 cup fine, fresh bread crumbs
1 egg, well beaten
1/8 teaspoon salt
1/2 teaspoon olive oil
1/2 cup Parmesan cheese grated
1/2 cup Romano cheese, grated

Sauce Ingredients
4 Tbsp. butter
3 Tbsp. finely chopped parsley
2 Tbsp. lemon juice

Directions
1. Lightly season each cutlet with salt and pepper.

2. Line up three plates — one with 1 cup flour, the 2nd with the egg , 1/8 tsp salt, and1/2 tsp olive oil mixed together, and the third with the mixed cheeses (Parmesan & Romano) and bread crumbs.

3. Take each cutlet, coat with flour, then egg mixture, then cheeses. Let rest on waxed paper for at least half an hour.

4. Saute the cutlets in butter (4 Tbsp) and olive oil (2Tbsp) for approximately 3 minutes on the first side and 2 minutes in second side, until brown and firm to the touch.

5. Keep warm in a low oven (150 degrees) until ready to serve.

For the sauce:
Put 4 Tbsp butter in a skillet over moderate heat until it turns light brown. Remove from heat and, add lemon and parsley. Spoon over cutlets and serve.

Serves 2 to 4

One Response to “Supreme de Volaille a la Milanaise”

  1. Val says:

    This is incredibly delicious . I’ve found that I can make it ahead of time and reheat for a short time in a 350 oven. Everyone loves it!

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