Fiddlehead season again!

fiddleheads

Fiddleheads with garlic

It’s fiddlehead season again and if anyone is lucky enough to have access to them (farmers markets or grocery stores that are cool enough to stock them) I would recommend hoarding them right now. The season for them is very short, and these great veggies are a perfect introduction to summer. I’ve previously written up my favorite recipe to prepare them, which you can find here:

http://www.gatehousegourmet.com/2010/05/26/fiddleheads-young-fern-shoots/

Time is running out, so grab them while you can, these treats don’t last long.