Category: Hors d’oeuvres

Bacon Rollups

Everyone’s favorite hors d’oeuvre at every party we’ve ever given — they never go out of fashion

Ingredients
16 slices Pepperidge Farm (or otherwise small) white bread, crusts trimmed and rolled flat
1 lb. good bacon, room temp
8 oz. cream cheese, soft
1 Tbs. sour cream
1 Tbsp. chopped chives
1 teaspoon Worcestershire sauce

Directions
1. Mix cream cheese, sour cream, chives, and Worcestershire sauce together.

2. Spread the mix on bread.

3. Cut bread into three strips.

4. Cut bacon in half.

5. Roll up bread strips and roll bacon on the outside.

6. Secure with a toothpick and bake on a rack at 350°, for 20 minutes or until bacon is crisp.  You may want to turn halfway through baking.

Cressionaire Sauce (watercress dip)

This is an incredible dip for crudites, though originally meant as a sauce for salmon. It is quite simple to make and is best after sitting for 30 minutes before serving.

Cressionaire Sauce (watercress dip)
Author: 
Recipe type: Hors d'oeuvres, Sauce
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
This light yet tasty sauces brings out the best in vegetables or salmon.
Ingredients
  • 2 shallots, peeled
  • ½ c. mayo
  • ½ c. parsley, well packed
  • 2 Tbsp. fresh dill (or 1 Tbsp. dry)
  • ½ teaspoon basil
  • ⅛ teaspoon curry powder
  • 1 pinch cayenne pepper
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon salt
  • freshly ground pepper, to taste
  • ½ bunch watercress, thick stems removed, blanched 1 minute, drained, rinsed with cold water, and patted dry with paper towels
Instructions
  1. Using a food processor, with steel blade on, drop in the shallots and mince them.
  2. Turn machine off and add the rest of the ingredients.
  3. Pulse (turn on and off) until watercress and parsley are finely chopped, and the mixture is smooth. Correct seasonings to taste (pepper, etc).
Notes
Truly amazing on salmon, I won't eat it without this sauce. - Low in cholesterol - High in vitamin A - High in vitamin C
Nutrition Information
Serving size: 27g | Calories: 63g | Fat: 5.0g | Saturated fat: 0.7g | Unsaturated fat: 4.3g | Carbohydrates: 4.7g | Sugar: 1.0g | Fiber: 0.1g | Protein: 0.6g | Cholesterol: 4mg