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	<title>Comments for Gatehouse Gourmet</title>
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	<link>http://www.gatehousegourmet.com</link>
	<description>Easy recipes for real people</description>
	<lastBuildDate>Wed, 28 Dec 2011 00:57:06 +0000</lastBuildDate>
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		<title>Comment on About Gatehouse Gourmet by Warren</title>
		<link>http://www.gatehousegourmet.com/about/comment-page-1/#comment-3231</link>
		<dc:creator>Warren</dc:creator>
		<pubDate>Wed, 28 Dec 2011 00:57:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.gatehousegourmet.com/?page_id=2#comment-3231</guid>
		<description>As much as I&#039;d like to help, This is merely a recipe website, not a commercial website. Where do you live? They are not difficult to make, but if you would prefer to purchase one, and you live in an area that sells them, I may be able to point you in the proper direction.</description>
		<content:encoded><![CDATA[<p>As much as I&#8217;d like to help, This is merely a recipe website, not a commercial website. Where do you live? They are not difficult to make, but if you would prefer to purchase one, and you live in an area that sells them, I may be able to point you in the proper direction.</p>
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		<title>Comment on About Gatehouse Gourmet by Larry Johnson</title>
		<link>http://www.gatehousegourmet.com/about/comment-page-1/#comment-3176</link>
		<dc:creator>Larry Johnson</dc:creator>
		<pubDate>Tue, 13 Dec 2011 13:34:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.gatehousegourmet.com/?page_id=2#comment-3176</guid>
		<description>We are looking to buy aTourtiere-Quebec meat pie.
Can you sell us one and how are they packed.

What would be the cost 

Thank you</description>
		<content:encoded><![CDATA[<p>We are looking to buy aTourtiere-Quebec meat pie.<br />
Can you sell us one and how are they packed.</p>
<p>What would be the cost </p>
<p>Thank you</p>
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		<title>Comment on Garlic Scapes and Steak Stir Fry by Warren</title>
		<link>http://www.gatehousegourmet.com/2011/06/20/garlic-scapes-and-steak-stir-fry-recipe/comment-page-1/#comment-2219</link>
		<dc:creator>Warren</dc:creator>
		<pubDate>Tue, 21 Jun 2011 18:55:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.gatehousegourmet.com/?p=1092#comment-2219</guid>
		<description>That is the only place on the whole planet where they grow, Fred.</description>
		<content:encoded><![CDATA[<p>That is the only place on the whole planet where they grow, Fred.</p>
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		<title>Comment on Garlic Scapes and Steak Stir Fry by Fred Saba</title>
		<link>http://www.gatehousegourmet.com/2011/06/20/garlic-scapes-and-steak-stir-fry-recipe/comment-page-1/#comment-2218</link>
		<dc:creator>Fred Saba</dc:creator>
		<pubDate>Tue, 21 Jun 2011 18:53:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.gatehousegourmet.com/?p=1092#comment-2218</guid>
		<description>Can I buy garlic scapes at the Port Chester Flea Market ?</description>
		<content:encoded><![CDATA[<p>Can I buy garlic scapes at the Port Chester Flea Market ?</p>
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		<title>Comment on Garlic Scapes and Steak Stir Fry by Warren</title>
		<link>http://www.gatehousegourmet.com/2011/06/20/garlic-scapes-and-steak-stir-fry-recipe/comment-page-1/#comment-2212</link>
		<dc:creator>Warren</dc:creator>
		<pubDate>Tue, 21 Jun 2011 02:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.gatehousegourmet.com/?p=1092#comment-2212</guid>
		<description>I also make a garlic scape pesto which I will probably make soon and post to the blog. I love scapes, but they are usually only available for a few weeks, similar to fiddleheads. So I eat as much of them as I can while they are around. :)

But you can also use them in practically any dish. I toss them in with pasta (not with red sauce, but if I&#039;m making something simple like pasta with olive oil and scapes with a little parmesan cheese) and practically any stir fry. They are very flexible and quite healthful as well.</description>
		<content:encoded><![CDATA[<p>I also make a garlic scape pesto which I will probably make soon and post to the blog. I love scapes, but they are usually only available for a few weeks, similar to fiddleheads. So I eat as much of them as I can while they are around. <img src='http://www.gatehousegourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>But you can also use them in practically any dish. I toss them in with pasta (not with red sauce, but if I&#8217;m making something simple like pasta with olive oil and scapes with a little parmesan cheese) and practically any stir fry. They are very flexible and quite healthful as well.</p>
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		<title>Comment on Garlic Scapes and Steak Stir Fry by Cindy</title>
		<link>http://www.gatehousegourmet.com/2011/06/20/garlic-scapes-and-steak-stir-fry-recipe/comment-page-1/#comment-2211</link>
		<dc:creator>Cindy</dc:creator>
		<pubDate>Tue, 21 Jun 2011 02:03:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.gatehousegourmet.com/?p=1092#comment-2211</guid>
		<description>Wow - this looks fantastic!  Do you have any other ideas for garlic scapes?  I just got some from the farmer&#039;s market and am loving their taste.  Will they be available for very long?
Thanks,
Cindy</description>
		<content:encoded><![CDATA[<p>Wow &#8211; this looks fantastic!  Do you have any other ideas for garlic scapes?  I just got some from the farmer&#8217;s market and am loving their taste.  Will they be available for very long?<br />
Thanks,<br />
Cindy</p>
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		<title>Comment on Chicken and spinach with white wine and lemon by Jon</title>
		<link>http://www.gatehousegourmet.com/2011/06/19/chicken-and-spinach-with-white-wine-and-lemon-recipe/comment-page-1/#comment-2204</link>
		<dc:creator>Jon</dc:creator>
		<pubDate>Sun, 19 Jun 2011 20:20:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.gatehousegourmet.com/?p=1025#comment-2204</guid>
		<description>Wow that looks good. I&#039;m trying to eat more chicken and less red meat, and this looks like something I could do.</description>
		<content:encoded><![CDATA[<p>Wow that looks good. I&#8217;m trying to eat more chicken and less red meat, and this looks like something I could do.</p>
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		<title>Comment on Striped Salad with Buttermilk Pesto Dressing by Jen</title>
		<link>http://www.gatehousegourmet.com/2010/08/06/striped-salad-with-buttermilk-pesto-dressing-recipe/comment-page-1/#comment-2066</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Thu, 02 Jun 2011 00:31:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.gatehousegourmet.com/?p=641#comment-2066</guid>
		<description>OMG!  Please let me drink this dressing?  Oh wait..  that would a good way to die young.  BUT wait!  My people do that anyway.  May I please drink the dressing?</description>
		<content:encoded><![CDATA[<p>OMG!  Please let me drink this dressing?  Oh wait..  that would a good way to die young.  BUT wait!  My people do that anyway.  May I please drink the dressing?</p>
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		<title>Comment on Cannellini Bean Salad by Warren</title>
		<link>http://www.gatehousegourmet.com/2011/02/23/cannellini-bean-salad-recipe/comment-page-1/#comment-963</link>
		<dc:creator>Warren</dc:creator>
		<pubDate>Tue, 01 Mar 2011 22:03:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.gatehousegourmet.com/?p=933#comment-963</guid>
		<description>In the spring I think I&#039;m going to try this one out using garlic scapes (raw) instead of garlic cloves. They are a little more mild than regular garlic, but would add a really nice touch of green and a bit of crunch, which I think would be a great contrast to the bean. Come back in the spring for a full report :)</description>
		<content:encoded><![CDATA[<p>In the spring I think I&#8217;m going to try this one out using garlic scapes (raw) instead of garlic cloves. They are a little more mild than regular garlic, but would add a really nice touch of green and a bit of crunch, which I think would be a great contrast to the bean. Come back in the spring for a full report <img src='http://www.gatehousegourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Cannellini Bean Salad by Katie Pierson</title>
		<link>http://www.gatehousegourmet.com/2011/02/23/cannellini-bean-salad-recipe/comment-page-1/#comment-903</link>
		<dc:creator>Katie Pierson</dc:creator>
		<pubDate>Wed, 23 Feb 2011 19:54:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.gatehousegourmet.com/?p=933#comment-903</guid>
		<description>I love white bean salad, this is great. I&#039;ve never had it with pesto before so I&#039;ll definitely have to try your recipe this weekend . Thanks!</description>
		<content:encoded><![CDATA[<p>I love white bean salad, this is great. I&#8217;ve never had it with pesto before so I&#8217;ll definitely have to try your recipe this weekend . Thanks!</p>
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