Posts tagged: calvados

Chicken Liver Pate

Ingredients
1/2 minced onion
2 teaspoons shallots
¼ cup chopped apple
3 teaspoons butter
1 lb. chicken livers
3 teaspoons butter
¼ cup Calvados
2 teaspoons cream
10 teaspoons creamed butter
1 teaspoon lemon juice
1 teaspoon salt
¼ teaspoon pepper
parsley
2 sieved egg yolks

Directions
1. Saute together the minced onion, shallots, and the chopped apple in the 3 teaspoons of butter.

2. Puree the cooked mix in blender.

3. Cook the chicken livers in 3 teaspoons butter.

4. Heat the Calvados, pour over livers, and flambe (if desired, however lighting the alcohol on fire is not absolutely necessary).

5. Add the livers to the blender with 2 teaspoons cream and blend until smooth.

6. Allow the mixture to cool and add 10 teaspoons creamed butter, lemon juice, salt, and pepper.

7. Garnish with parsley and 2 sieved egg yolks