Spinach Dip

1 pkg. frozen, chopped spinach
1 teaspoon pepper
2 c. mayonnaise
1 pinch each oregano and marjoram
1 c. fresh parsley, chopped
1 teaspoon fine herbs or herbs de Provence
1 1/2 c. scallions, chopped

1. Combine all ingredients and chill for 12 hours or overnight.

2. Serve with mild crackers, or with your favorite crudite.

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