Garlic Lime Skirt Steak
Garlic lime skirt steak
Inspired by my love of Cuban foods, I make this steak often, and its robust flavor is like a predator with your tongue as its prey. I don’t mean to imply that it is overpowering, but the strong lime flavor blends with the beefiness of the skirt steak, and the combination announces itself clearly upon arrival. Skirt steak is a particularly fatty and flavorful cut, so it holds up well to the lime, and remains juicy even after an assault on the grill and then the pan (if you choose to finish the steak the way I do). This is perhaps the best way to serve this cut of meat and anyone who tells you otherwise is probably a vegetarian.
Ingredients
1 lb skirt steak
3 limes
3 garlic cloves, pressed or grated
N.B. Limes can be difficult to juice so one thing I have been known to do is buy bottled lime juice and use 6 tablespoons of that instead. With the garlic and meatiness of the steak, no one will notice the difference.
Directions
1. Cut the skirt steak into pieces small enough to easily fit in a bowl or plastic bag.
2. Combine all ingredients in a covered bowl or plastic bag and allow the steak to marinate for at least 2 hours (I marinate as long as 8 hours with no problems), moving the pieces around occasionally to ensure that the lime juice gets to all the sides of the steak.
3. Remove the pieces of steak, however there is no need to scrape any of the garlic pieces that stick to them, they are very flavorful when cooked. The meat is then preferably cooked on a grill for maximum flavor, however I just as easily broil the meat in the oven. For those who are not interested in adding to the work load, the cooked meat can be served. However I like to take one additional step.
4. (Optional) Cut the steak into strips and quickly fry them in a pan with a little bit of oil to make them nice and crispy on the edges and then serve.
Serves 2 and goes really well with yuca, garlic mashed potatoes, or plantains (sweet or savory).
This dish goes so well with a Cuban Mojo sauce that it’s just mean not to try it. It’s so good, I sometimes pretend we’re related.
Looks like a great recipe!! Call me over for steak night!