Fiddleheads with garlic

It’s fiddlehead season again and if anyone is lucky enough to have access to them (farmers markets or grocery stores that are cool enough to stock them) I would recommend hoarding them right now. The season for them is very short, and these great veggies are a perfect introduction to summer. I’ve previously written up my favorite recipe to prepare them, which you can find here:

https://www.gatehousegourmet.com/2010/05/26/fiddleheads-young-fern-shoots/

Time is running out, so grab them while you can, these treats don’t last long.