Category: Muffins/Biscuits

Sour Cream Biscuits

sour cream biscuitsThese are a great little item to serve at parties. They are very rich in flavor and texture, so there is no need to offer additional butter when serving these biscuits.

1 stick butter
1 cup sour cream
2 cups Bisquick

1. Melt the butter and mix with the sour cream.

2. Mix in the Bisquick.

3. Spray small muffin tins with Pam and fill 3/4 full with batter, leaving room at the top for the biscuits to rise.

4. Bake at 400° for 10 to 12 minutes (a little longer if regular muffin tins are used)